Sunday, October 21, 2012

it's a meatloaf kind of thing

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Never in a million years did I think I would do this.

Not even in a thousand.

I mean, after all, I am not a cook.

Really.

I don't like to be in the kitchen.

I don't like to clean up after the cooking mess.

I don't like to figure out what to make for dinner.


Meatloaf on the way into the oven.
The top is the ketchup/brown sugar mix.
Just spread over the top like frosting.
So why did I do it?

Why did I write a post about making meatloaf?

Maybe because I realized that, even though I don't like to cook, I really have some pretty good recipes.




For certain my boys rave about them. That is, most of the time.

Well this time, I decided to share my meatloaf recipe because, "it's a meatloaf kind of thing."

hamburger (3-4 lbs)
italian bread crumbs (can also use oats, crushed saltine crackers) (approx. 1 cup)
Dried onion
eggs (usually 2)

Mix all together and put in a glass baking pan.

Then, mix ketchup and brown sugar. No, I don't have the measurements because I don't cook that way. I just dump!

Yup, I'm a dumpy kind of cook!

But seriously, you dump in some brown sugar, add a bunch of ketchup, mix together so it makes kind of a loose past and pour over top of meatloaf.

Delicious meatloaf with a crusty topping!


Bake at 350 for about an hour until done.

The ketchup brown sugary topping thingy will be kind of crusty and sticky on top. 



Linkiing up this week to:
Moms Monday Mingle @Home Take 2
Between naps on the porch: metamorphosis monday
Skip to my lou: made by you mondays



1 comment:

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    www.enjoyingtheepiphany.com

    Thanks!
    Sarah

    ReplyDelete

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